Some tea strainers are made from solid material that s been perforated all over to create holes that let water in and out.
Types of tea strainers.
Tea infuser balls are probably the most portable of all the options but i personally prefer other styles.
A tea strainer is a specific type of strainer that is placed either over or inside a teacup with the sole purpose of catching loose tea leaves.
There are many different types of tea infusers and choosing the right one depends on how you like to brew tea.
Good thing is that you can remove them easily and you can use them as a spoon as well.
These are the most common type of strainers.
Types of tea strainers.
The only downside of the plastic strainers is that they melt when exposed to.
A basket infuser is a larger tea strainer that typically sits atop the rim of a teacup.
The tea strainer ball from yeosen is made from a thicker 18 8 stainless steel that keeps even the smallest tea leaves inside and doesn t trap leaves in the mesh making it easy to clean.
Filtering them out is much easier with the use of a strainer.
Tube and stick infusers have small holes usually on one end.
Contemporarily there are many types of strainers in the market.
They are only good for teas with a small but not tiny particles that you plant to steep only once.
It is an ideal buy for the buyers who are looking to have a cup of tea and do not want to use a large quantity.
They then use a tea strainer to remove the leaves before consuming.
Instead they are suspended freely inside the water.
Unlike the tea ball it fit perfectly over the top of the tea mug and you can fill it with the tea leaves and then pour hot water as per the requirement.
The least convenient type of a strainer for brewing tea are tube infusers.
Others are made from mesh.
Mesh tends to be very fine so it s less likely to let tea particles through into your drink.
The traditional way of preparing tea does not keep tea leaves in tea bags.
Tea mug strainer another popular type of tea infuser is the tea mug strainer.
Different types of tea infuser.
Some infusers are best suited to brewing large batches while others a better for single cup brews.
This can largely be avoided by selecting tea infusers that are large enough to allow tea leaves to expand and deliver flavor.
This method has varying degrees of success however depending on the type of tea.