Hawthorne strainers are another type of strainer that can be used in place of julep strainers.
Types of strainers bartending.
A good strainer is one of the essential tools of every home bar.
The third type of strainer is julep strainer oval shaped with large holes mainly intended to strain stirred drinks.
There are two basic types of cocktail strainers.
Julep strainers were invented to hold back crushed ice in mint juleps but they are now used as functional strainers for preparing a variety of cocktails.
The julep strainer the hawthorne strainer which is characterized by having a spring that you can press and the fine strainer here which we ll use with shakes and cocktails.
It s typically used after a drink has been stirred or shaken to remove fruit ice or other solid materials that the bartender doesn t want in the final cocktail.
The majority of the time you will want to use a hawthorne strainer but you may also find a julep strainer useful at times.
The boston shaker requires a separate tool to strain because there is no built in strainer.
Strainers are available in a variety of accents such as copper plate gold plate and black plate.
The hawthorne strainer has both strengths and weaknesses depending on your situation including.
Great so now let s take a look and see how they all fit together and how to use these tools properly.
If you are a professional bartender consider the appearance of the strainer as well.
Named for a once popular brand of bar strainer the hawthorne is the most popular type of cocktail strainer in both home and professional bartending.
Cocktail strainers also known as a bar strainer a cocktail strainer is used to remove solid materials from the liquid.
You can choose the one which goes best with the ambience and theme of your bar.